Cuisine
01. Tradition and Quality: Our Full Board Service
Every day, our mission is to delight your palate by focusing on high-quality dishes rooted in Italian and Romagna culinary traditions. We do this by offering and enhancing our Full Board service, including breakfast, lunch, and dinner, ensuring you enjoy an authentic and carefree experience throughout your stay.
Start your day with a delicious international breakfast, followed by lunch and dinner, without having to worry about a thing. We prioritize your well-being and relaxation above all else for a complete holiday experience. Our dining staff will welcome you with a smile, making you feel right at home—by the sea.
02. Breakfast: Between Sweet, Savory, and a Dash of Good Mood
Start your day with us with a boost of sweetness or one of our savory options. Our breakfast is international, catering to all tastes. Choose from homemade pastries and cookies crafted with care and passion, croissants, or “bomboloni”, a classic treat from Romagna.
Don’t miss the savory buffet, featuring eggs, cold cuts, and bread for a hearty meal that gives you the energy and good mood needed for a day by the sea.
Coffee and beverages will be served at your table: our waiting staff will take your order and accommodate any special requests. Will you have an espresso, a cappuccino, or a tea?
03. Lunch, Dinner, and Special Menus: The Customer’s Wishes Come First
Our goal is to offer you a 360° complete experience. With our Full Board option, we aim to be your first choice for every meal—a true honor for us, along with the responsibility of serving land and sea dishes, complemented by a rich vegetable buffet available at both lunch and dinner.
No meal is complete without dessert. Enjoy a fruit buffet, homemade sweets, and ice cream to end your meal on a delightful note.
The Romagna culinary tradition blends with Mediterranean cuisine to meet every need. We are ready to prepare special menus, including vegetarian, vegan, gluten-free options, kids’ menus, and baby food upon request.
